COOK EFZ 100%

Your tasks: - Independent preparation & preparation of cold & hot dishes for our à-la-carte restaurant Fredi as well as for banquets and events - Ensuring the quality and presentation of the dishes - Compliance with hygiene and safety regulations (HACCP) - Efficient organization and coordination of workflows in the kitchen - Collaboration with a kitchen team of approx. 20 people incl. apprentices in year-round operation What you bring: - Completed training as Koch/Köchin EFZ - Initial work experience in à la carte and/or in production or in banquets - Teamwork & ability to learn as well as flexibility & resilience - Independent and structured way of working - Readiness for irregular working hours (evening and weekend shifts with Zimmerstunde) We offer: - A varied field of activity in a unique culture & gastronomy house - A motivated, well-coordinated team in a house with a lot of cross-departmental cooperation - Various benefits such as discounted consumption in restaurant Fredi and free theater tickets - A workplace in the heart of the Winterthur old town