Cook (Commis de cuisine or Chef de partie)

Our hotel complex unites three renowned brands under one roof: Novotel, ibis and ibis budget – and is part of the Hively network and the globally represented Accor hotel group. As a franchisee, we operate independently, but benefit from the international expertise and the high quality standard of the brand. The Novotel Bern Expo presents itself as a stylish 4-star business hotel with 112 comfortable rooms. The «GourmetBar by Novotel» (restaurant and bar) with the unique TUBBO (terrace concept), has 200 seats and offers (culinary) entertainment to local guests at lunch and national and international guests in the evening. Our conferencing and seminar infrastructure features nine partially modular seminar rooms (total area 318m2) and can offer experiences for up to 200 people. The rooms are air-conditioned and soundproofed and, with the foyer, offer modern equipment for seminars, cocktail events, exhibitions, conferences and receptions. Bern's largest adventure room - «Speakeasy» - is also at home with us. To complement our restaurant team, we are looking for, immediately or by arrangement: Cook 100% Tasks • You prepare hot and cold dishes for the «GourmetBar by Novotel» • You take over mise en place for the lunch and dinner service • You plate dishes and ensure a constant quality • You prepare food for seminars, banquets and events • You adhere to hygiene regulations and ensure order at the workplace Expectations • Training as a cook or experience in gastronomy • Independent and clean way of working • Resilient even with high guest volume • Team-oriented and flexible with working hours • German or English skills