Cook

Preparation & Organization: You ensure the mise en place according to production planning and ensure efficient workflows in the kitchen.

Food Preparation: You prepare our dishes independently and professionally and guarantee a constantly high quality.

Quality & Hygiene Standards: You implement the hygiene and HACCP guidelines consistently and independently.

Inventory Management: You support the goods receipt, inventory management, and the careful use of food.

Workplace Maintenance: You ensure order, cleanliness, and a well-maintained workplace.

Teamwork in Daily Operations: You work actively in a lively winter operation with a high volume of guests and support the team where you are needed.