Cook / Sole Cook (m/f) 80 % - 100 %

• 03 September 2026
• 80 - 100%
• Indefinite duration
• Liestal

Cook / Sole Cook (m/f) 80 % - 100 %) - Mittelland

The Bad Schauenburg hotel is a renowned 4-star seminar and business hotel, located in a magnificent rural setting. A total of 38 elegant rooms are available to guests. Additionally, there are attractive seminar rooms with modern infrastructure, as well as 2 magnificent banquet halls for special occasions. On the gastronomy side, there is something for all tastes. In addition to the gastronomic restaurant « Basler Stübli », which was recently awarded 15 Gault Millau points again, the brasserie « Bad Schauenburg » - in the former barn - offers modern, high-quality and classic cuisine. The bistro « zum Schauenegg », a place for everyone, seduces with its authenticity and Swiss tradition. The new baroque garden has been redesigned according to a historical model and provides the kitchen with fresh herbs, vegetables and fruits.

For our bistro « zum Schauenegg », we are looking for a motivated

Cook / Sole Cook (m/f) 80 % - 100 %) who masters their craft and loves traditional Swiss cuisine

Your exciting main tasks:

If you are autonomous, reliable and love preparing traditional and honest dishes, you are exactly the person we need.

• Autonomous organization of work processes and advance planning
• Preparation of traditional Swiss dishes and bourgeois cuisine
• Planning and design of the offer in agreement with the head chef and the management team
• Ensure consistently high quality and attractive presentation of dishes
• Preparation and mise en place
• Compliance with and application of hygiene and food safety rules
• Stock control and economical management of foodstuffs
• Support to other workstations in the kitchen as needed

What you can offer:

• Completed training as a cook CFC or long-standing experience
• In-depth knowledge of traditional Swiss cuisine such as :

Fondue and raclette

• Rösti and pasta
• Roasts and sliced meats
• Skill as a sole cook or ability to manage a kitchen autonomously
• Reliable work, even during very busy service periods
• Competence in the correct handling of food
• You are creative and bring your own ideas and creations
• Knowledge of German and French

What we offer you:

• A working environment that values quality and humanity
• A team that supports each other, communicates openly and remains cohesive
• Freedom of creation and trust in your autonomy
• Modern working conditions and recognition of your commitment
• Attractive benefits via our benefits platform

Free parking for employees

• Advantageous housing possibility for employees

We look forward to receiving your application!