Chef de Rang IGNIV (m/f/d)

Your tasks ##

• Independent management of a service station and care of guests at the highest level
• Competent advice to guests regarding food, beverages, and wines
• Ensuring a smooth service process in close cooperation with the kitchen and team
• Professional serving of food and beverages in compliance with quality standards
• Mise en Place work as well as preparation and follow-up of service
• Responsibility for order, cleanliness, and compliance with hygiene standards (HACCP)
• Support and guidance of Commis de Rang
• Professional handling of guest wishes, feedback, and complaints

Your profile ##

Completed training in gastronomy/hotel management (desirable)

• At least 3 years of experience in high-end service or fine dining gastronomy
• Distinctive host personality with high service orientation and passion for culinary arts
• Sound specialist knowledge in food and beverage knowledge, ideally also in the wine sector
• Stylish, well-groomed appearance as well as excellent manners
• Teamwork skills, resilience, and flexibility - also during demanding service times
• Independent, structured, and responsible way of working
• Joy in working in a team as well as in guiding employees and trainees
• Very good German and English skills, other languages an advantage
• High quality awareness and eye for detail