Chef de Service (fixed-term until February 2027) 100%
- Employment type
- Full-time
- Location
- Zürich
- Company
- Genossenschaft ZFV-Unternehmungen, Flüelastrasse 51, 8047 Zürich
- Languages
- German (fluent)
- First posted
Welcome to Zürichberg. Located directly next to the historic 4* Boutique-Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter. Here, Zurich residents, excursionists and hotel guests, as well as locals, find classic cheese fondue from regional suppliers, meat fondue and raclette, as well as a vegan fondue from New Roots. The mountain hut charm with picturesque views makes one forget that this special workplace is less than 20 minutes away from Zurich city center. The passionate team takes care of the guests and creates special experiences -- also during unique events.
Are you our new team member who will support us as Chef de Service (fixed-term until February 2027) starting immediately or by arrangement? This position is fixed-term until February 05, 2027.
Your area of activity:
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• Leadership and organization of the area
• Responsibility for a visible, attentive and service-oriented presence in the dining area during peak times
• Undertaking the role of host
• Receiving, clarifying and implementing guest needs and wishes
• Ensuring high guest satisfaction
• Ensuring the service process and working at the front
• Planning as well as carrying out occasions, banquets and events including preparation and follow-up
• Creation of the duty roster
• Participation in the recruitment of new employees
• Completion of various administrative tasks
• Implementation and ensuring of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
• Promotion of a culture characterized by trust, courage, transparency and joy
• Pursuing goals, prioritizing and measuring implementation
• Promotion of team building and development of employees
Your strengths:
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• Basic training as Restaurationsfachfrau:mann EFZ
• At least 5 years of professional experience in gastronomy
• Initial leadership experience in a comparable position
• Fluent in Swiss German or High German
• Good knowledge of English, any further foreign language is an advantage
• Professional host
• Empathic
• Capable of enthusiasm
• Winning sales talent
• Joy in enjoyment
With us you will find:
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• En guete Job
• Dynamic working environment
• Freedom for ideas and creativity
• Scope for development
• Corporate culture characterized by sense of responsibility and trust
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Posted 3 weeks ago