Second de cuisine

HOTELIS is the only company specializing in recruitment for the professions Second de cuisine HOTELIS is the only company specializing in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Second de cuisine Company description Our client is a reference hotel establishment in the Lausanne area, recognized for the quality of its gastronomic offering, its operational exigence and its sense of service. Its contemporary brasserie, distinguished by the Guide GaultMillau, has established itself as an essential address for those seeking a refined culinary experience. In order to support its development and strengthen its kitchen team, we are mandated to recruit its future Second de cuisine (M/F) Job description Right hand to the Chef de Cuisine, you actively participate in the daily management of a committed and passionate brigade. Present on the ground, you ensure the fluidity of operations in the kitchen as well as at the pass and guarantee, at each service, an irreproachable level of quality. You contribute to the development of menus, the creation of new culinary proposals as well as the enhancement of carefully selected products. As a true technical reference, you supervise, train and support employees in their development while ensuring compliance with the establishment's standards. You also participate in cost monitoring, the optimization of raw materials, order management as well as the rigorous application of hygiene and food safety standards. Profile sought Holder of a CFC in cooking or training deemed equivalent, you benefit from confirmed experience acquired within high-end or gastronomic establishments. You have already held a position of responsibility within a structured brigade and have demonstrated your qualities as a local leader. Organized, rigorous and endowed with an excellent sense of priorities, you appreciate demanding environments where quality, regularity and teamwork occupy a central place. Your sense of detail, your culinary creativity and your ability to unite teams allow you to contribute actively to the excellence of the experience offered to customers. We offer you We offer you the opportunity to join a prestigious house enjoying an excellent reputation on the Swiss hotel and gastronomic scene. You will evolve in a modern, stimulating and ambitious environment, within teams passionate about their profession. Attractive working conditions, real prospects for evolution as well as an exceptional working environment complete this rare opportunity for a professional wishing to pursue their development at the highest level. Do you recognize yourself in this profile and wish to take on a new challenge within an exceptional establishment? We look forward to receiving your complete application file. To facilitate reading, this job offer is written in the masculine. It naturally applies to any person matching the profile sought, without distinction of gender. Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding and specialized approach, we create lasting encounters between passionate professionals and reference employers. jpidc183f46jm jpit0833jm jpiy26jm