Head of Kitchen 80 - 100 %
- Employment type
- Full-time
- Location
- Herzogenbuchsee
- Company
- Klinik Wysshölzli, Marie Sollberger-Stiftung, Waldrandweg 19, 3360 Herzogenbuchsee
- First posted
Head of Kitchen 80 - 100 %
The Klinik Wysshölzli is a leading specialist clinic for women with addiction diseases and eating disorders and offers 37 inpatient treatment places as well as two outpatient clinics. Our location impresses with its quiet location and the immediate proximity to Solothurn, Olten, Langenthal and Bern.
We are looking for as of 1. December 2026 or by arrangement a
Head of Kitchen 80 - 100 %
Your tasks
You have the professional and personnel leadership of the kitchen team with 4 employees
You are responsible for the planning, organization and monitoring of all workflows in the kitchen
You work actively in the daily business (preparation of cold and warm dishes)
You are responsible for the budget of the kitchen department, for the maintenance of the equipment and check new acquisitions
You take care of quality assurance and continuously optimize the processes
You are responsible for ensuring and monitoring the legal hygiene and food regulations (HACCP) as well as occupational safety
Your profile
You have a completed vocational apprenticeship as Köchin/ EFZ, further training as Diätköchin/Diätkoch EFZ or FA and have several years of professional experience, preferably in the healthcare sector or in the social sector
You bring personnel leadership experience and have further trained accordingly
You look forward to creative, fresh, seasonal cuisine and have an awareness of a balanced and healthy diet
You are reliable, loyal, responsible, organized as well as resilient and show a high level of commitment
You have a high awareness of quality, work exactly and carefully
You enjoy teamwork, interdisciplinary cooperation as well as direct patient contact and have very good communication skills
You bring very good PC user knowledge
Your chance
an interesting, varied and demanding activity in a lively operation
Work in a motivated, interprofessional team and a good working atmosphere, which is characterized by transparency and mutual respect
Kitchen with daylight, good employment conditions and free parking
attractive working hours: early and late shifts move between Uhr, usually one weekend service per month
Frau , Head of Hotel Management and Infrastructure, will gladly provide you with further information: Tel. ,
Please apply via the online portal on our website or send your documents by mail until 16. August 2026. jpidc04c229jm jit0730jm jiy26jm
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Posted 4 weeks ago