Cook

The employer is looking for a:

Chef de Cuisine (reported profession)

Tasks:

• autonomous kitchen management
• organizing the brigade's work and maintaining high quality standards
• cleaning and order

Requirements:

• preferably with an AFC diploma
• experience in the role of Chef de Cuisine
• HACCP certificate
• excellent organizational and kitchen management skills
• ability to work in a team and coordinate the brigade
• autonomy in service management
• good management of stress and work rhythms
• precision, cleanliness and order
• respect for hygiene and sanitary regulations
• seriousness, responsibility and punctuality
• leadership and ability to motivate the team
• desire to grow professionally and to challenge oneself
• flexibility and collaborative spirit

Employment details:

• work location Lugano
• employment 100%
• start of employment by agreement, permanent
• salary according to CCNL
• shift work, on weekends and on public holidays