Head Chef / Deputy Head Chef

Head Chef / Deputy Head Chef Introduction We are a dynamic and growing company in the food distribution sector. We are looking for a talented and motivated Deputy Head Chef to join our team. If you are passionate about gastronomy and wish to contribute to culinary excellence, this position is for you! Location \& Hours Morges \- Lausanne Region / Monday to Friday during the day \- 42 hours per week \- Exceptional cases on weekends Responsibilities Supervise and train the kitchen team to ensure high standards of quality and efficiency. Participate in the creation and development of new dishes and menus. Ensure compliance with hygiene and food safety standards. Manage stocks and orders to optimize costs and minimize waste. Collaborate with other departments to ensure an exceptional customer experience. Qualifications Degree in culinary arts or equivalent experience. Previous experience as a Sous-Chef or Deputy Head Chef. Excellent leadership and team management skills. Ability to work under pressure in a dynamic environment. In-depth knowledge of hygiene and food safety standards in Switzerland. Proficiency in French, knowledge of German or English is an asset. Benefits A stimulating and collaborative working environment. Opportunities for professional development and continuous training. Competitive remuneration adapted to the Swiss market. Attractive social benefits. Possibility to contribute to innovative culinary projects. Information for applying If you are ready to take on this exciting challenge and join a team dedicated to excellence, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking! jpidad0ebe2jm jpit0727jm jpiy26jm