F&B Operations Manager
- Employment type
- Part-time
- Location
- Le Vaud
- First posted
• 19 juin 2026
• 80 - 100%
• Durée indéterminée
• Le Vaud
HOTELIS is the only company specializing in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner of many upper-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants.
F&B Operations Manager #
Company Description
As part of the business development of one of our clients active in the commercial catering sector in the Arc lémanique region, we are currently mandated to recruit a charismatic, committed and results-oriented executive who will occupy the position of
F&B Operations Manager (M/F)
Job Description
Reporting directly to management, your mission will be to lead and supervise several points of sale and dining areas by ensuring their operational, financial and human management. As the true guarantor of the quality of services as well as the customer experience, you will ensure compliance with budgetary, organizational and qualitative commitments while supporting your teams towards ambitious objectives, without compromising the quality of service. In close collaboration with site managers and operational teams, you will supervise daily activities, the application of internal standards and procedures as well as projects related to the development and optimization of operations. You will also participate in the analytical and financial monitoring of operations, the implementation of commercial actions and the development of initiatives aimed at strengthening performance and customer satisfaction. Close to the field and endowed with excellent interpersonal skills, you will know how to create a positive dynamic among your teams while maintaining quality relationships with your various interlocutors.
Profile sought
Holding a higher education degree in the hotel-catering professions, you benefit from confirmed experience of at least five years as an F&B Manager. You master the operational, human and financial challenges related to this type of multi-site environment. The local economic fabric is perfectly familiar to you, comfortable with results analysis, reporting and monitoring performance indicators. Endowed with natural leadership and excellent interpersonal skills, you are recognized for your ability to unite, structure and evolve teams with demand and benevolence. Organized, autonomous, flexible and field-oriented, you like to take on challenges and propose innovative solutions adapted to operational realities. You master the use of standard IT tools and are able to express yourself fluently in French; mastery of English is an asset. The function also requires holding a driver's license.
We offer you ####
Our client offers the opportunity to join a structure recognized for the quality of its working environment, its dynamism as well as the diversity of its activities. You will evolve in a modern and stimulating environment where autonomy, field proximity and team spirit occupy a central place. The diversity of the missions and the responsibilities entrusted make this function a particularly attractive challenge for a professional wishing to invest sustainably in a strategic and operational role.
Do you recognize yourself in this profile? We look forward to receiving your application which will be treated with the utmost confidentiality.
*In order to facilitate reading, this job offer is written in the masculine, but it is of course addressed to any person corresponding to the profile sought, without distinction of gender.*
*Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence.*
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Posted 7 weeks ago