Executive Chef

L'Hôtel Mirador Resort & Spa is looking for an Executive Chef Main mission: The Executive Chef is responsible for the design, organization, and supervision of all culinary activities of the establishment. They guarantee the quality of services, customer satisfaction, the profitability of operations, as well as compliance with hygiene and food safety standards. Main responsibilities: Management and leadership • Lead, supervise, and motivate kitchen teams. • Recruit, train, and support the development of employees. • Organize schedules and ensure optimal management of staff. • Promote a collaborative and high-performing work environment. Culinary management • Develop and renew menus, cards, and special offers. • Develop innovative culinary concepts in accordance with the identity of the establishment. • Guarantee the quality, presentation, and consistency of the dishes served. • Supervise technical sheets and production standards. Operational management • Control raw material costs and optimize margins. • Ensure the management of purchases and relations with suppliers. • Supervise inventories and stock management. • Ensure compliance with budgets defined by management. Quality, hygiene and safety • Guarantee the application of HACCP standards and current regulations. • Ensure compliance with food safety procedures. • Control the cleanliness and maintenance of equipment and premises. • Implement necessary corrective actions in case of non-compliance. Customer satisfaction • Ensure the offering of an excellent culinary experience. • Take into account customer feedback and implement improvement actions. • Participate in special events, banquets, and receptions. To apply: career@mirador.ch