Cook with deputy head chef in Zug

with deputy head chef in Zug
Company description
Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering industries.
On behalf of our client Eldora, who operates a canteen in Zug, we are offering a position via a motivated and experienced person as:
with the function deputy head chef 100%
Job description
Production of meals in the hot and cold kitchen, as well as desserts
If necessary, also for evening events such as school celebrations and aperitifs
Assistance with plating at the menu station, setup and dismantling of the buffet
Meal service during lunch service, direct guest contact is part of it. If necessary, assist at the cash register.
Active assistance in the compilation of the varied menu plans and offering concept
Daily orders, goods management and inventory
Administrative activities as required
Leading the kitchen team
Application and control of the cleaning and hygiene concept according to HACCP
Various cleaning works and washing tasks are of course also part of it
Since it is a large-scale operation, it is essential that you have experience and can organize yourself accordingly to cook in large quantities.
We expect 200 guests at lunch.
Since it is a school operation, the position is associated with having 13 weeks of vacation at the exact same time as the school holidays.
5 weeks of this are paid and 8 weeks are UNPAID.
During this time, one has free choice to work in other companies
Desired profile
You have a completed vocational training as EFZ
At least 5 years of professional experience in communal catering and the catering sector
Leadership experience in the same position or as sous chef and administrative experience
Driver's license is essential
Communicate confidently in German and can deal confidently and professionally with both employees and guests.
An independent, clean and responsible way of working is, of course, something you bring with you.
We offer:
Attractive working hours: Monday to Friday 6.15 am to 3.15 pm
Weekends and public holidays
Good social benefits and a very good pension fund solution
Further training and development opportunities
A modern working environment with room for creativity
A respectful team and an open corporate culture
Long-term perspectives in a successful gastronomy company
Do you feel addressed?
Then we look forward to your application!
Use this chance to become part of our motivated team and play a central role in the further development of our business. jpidf619180jm jit0731jm jiy26jm