Sous Chef

The Kornhauskeller is one of the most visited landmarks of the Aarestadt. The historical significance of the room is palpable and creates an impressive atmosphere. In the restaurant, we focus on regional and seasonal products and pamper our guests with Berner specialties and genuine classics. And the large wine selection in our in-house Vinothek makes many a connoisseur's heart beat faster. Sous Chef Area of activity Represent the head chef in their absence Assume variable post responsibility (Saucier, Entermetier, Gardemanger) Help with offer planning and ordering of goods Regularly carry out quality controls Teach and comply with hygiene regulations according to the Food Law Take inventory monthly Responsible for/train apprentices in the kitchen Profile Completed cooking apprenticeship or several years of professional experience in a comparable establishment In-depth knowledge of the field and products Creative ideas for processing high-quality products High quality awareness and resilience Very good German language skills, additional foreign languages are a plus What we offer la vita è bella - work in a culture that puts enjoyment, quality, and togetherness at the center 20% discount in our Ristoranti, our wine shop, and our Pasticceria Above-average pension fund in the industry comparison Use of the holiday apartment on our Vallocaia winery in Tuscany Comprehensive internal training offer Promotion of professional further education and participation in language courses Discounted Reka money, redeemable for holidays, public transport, hotels, and leisure activities in Switzerland Discounts at various partner companies jpid1c80da3jm jit0728jm jiy26jm