Cook (m/f)

The Hotel* and seminar hotel needs reinforcement Our teams are looking forward to a new female or male colleague Kloster Fischingen is a monument of national importance. Centrally located between Zürich and St. Gallen, between Bodensee and Zürichsee, in the midst of the natural paradise «Tannzapfenland». In the atmospheric, baroque monastery walls, we operate a comprehensively renovated Hotel* with a large seminar area and public restaurant. Now you have the opportunity to cook and be creative in a historical ambiance. At Hotel Kloster Fischingen, culinary arts, tradition, and innovation go hand in hand. Our kitchen is known for its high-quality dishes. We combine seasonal and regional products with surprising ideas. Become part of our team and, as Chef de Partie, create unforgettable taste experiences. Cook EFZ - Chef de Partie (w/m/d) 100% Your mission: Independent management of a station in the hot or cold kitchen Preparation and plating of dishes for our à la carte restaurant, banquets, and events Ensuring quality standards and hygiene regulations (HACCP) Creative co-design and further development of our food selection Close cooperation with the kitchen team and support of the head chef Your profile: Completed vocational training as Cook EFZ or equivalent qualification Professional experience in a comparable position Passion for high-end gastronomy and creativity in the preparation of food Reliability, team spirit, and flexibility Organizational talent and enjoyment of a lively work environment What awaits you: A modern workplace in a unique, historical ambiance A dynamic team that works together towards a goal Fair employment conditions and attractive employee benefits Room for creativity and the chance to contribute your own ideas Diverse tasks and exciting challenges Become part of our team and bring your passion for hospitality to Kloster Fischingen. Please send your application to us via e-mail to: Sven Sobieray / Chef de Cuisine sven.sobieray@klosterfischingen.ch Telephone +41 71 978 72 31