Sous chef de cuisine

Sous chef de cuisine Historic establishment Lausanne, strengthening the brigade with a Sous-Chef de cuisine (h / f / d) Objectives: Co-management of the kitchen in an efficient and economical manner. Responsibility at the hot station and the pass. Collaboration and co-direction of a team of 2 cooks and 2 assistants. Mastery, implementation of food hygiene standards, and computerised self-control. Profile: Significant and proven experience in a similar role. Dynamic, proactive and unifying. Creativity, interest and taste for brasserie cuisine, with seasonal products, secondary cuts and offal. Advantages: New challenge in a historic establishment. Functional, equipped and bright kitchen. Optimization planned. Stable full-time employment, permanent employment contract. Start date: to be agreed together. Other information: Split shifts. To be established or to establish oneself in the Lausanne region. Only applications matching the sought profile and who are established in the Lausanne region will be answered. jpid5d59577jm jpit0731jm jpiy26jm