Chef

of cuisine (M/F) As Chef, you are the guarantor of the culinary vision, the quality of services, and the overall performance of the kitchen activities of the Comptoir de Beaulieu, both for the brasserie and for the event catering activity. In direct link with the General Management of Beaulieu SA and the managers of the restaurant and the catering service, you lead all kitchen operations: development of offers, supervision of production, organization of teams and transversal management of existing poles, as well as cost management. You ensure strong coherence between the different activities, ensuring a high level of excellence is maintained while guaranteeing operational efficiency in a dynamic and multi-activity environment. An experienced manager, you supervise, structure, and develop the kitchen teams. You play a central role in the transmission of standards, the upskilling of employees, and the creation of a solid and committed team culture. A field professional, you are also responsible for the optimization of resources and the management of the economic performance of your scope. You ensure cost control, product quality, and the implementation of efficient and sustainable processes. Profile sought Minimum 6 to 9 years of experience in cuisine, with a strong brasserie orientation. Confirmed dual expertise in traditional catering and event catering. Proven experience in a position of responsibility (Executive Chef, Chef, or confirmed Second), ideally in hospitality or an equivalent structure. Confirmed experience in team management and in a multi-activity environment. Solid skills in cost management, organization, and process optimization. Natural leadership, ability to unite and to structure an organization. Acute sense of quality, rigor, and results orientation. Flexibility, ability to adapt, and resistance to stress. Mastery of French (native language or equivalent). We offer you The opportunity to join an ambitious project, which aims to be the showcase of the future Halles de Beaulieu, the next temple of Lausanne gastronomy whose opening is planned for spring 2028. You will benefit from attractive working conditions adapted to a management position in a stimulating environment. The start date is planned for August 1, 2026, or to be agreed upon. jpiddfe1d55jm jpit0727jm jpiy26jm