Chef de Partie in a gastronomic restaurant on temporary assignments

Since 2002, One Placement SA is a temporary work agency Chef de Partie in a gastronomic restaurant M/F on temporary assignments Since 2002, One Placement SA is a temporary and permanent work agency in Genève, Vaud and Bâle, specializing in the following sectors: tertiary, medical, industry, technical, construction and hospitality. We are currently looking for passionate and motivated culinary talents for positions within prestigious establishments in the Genève sector Chef de Partie in a gastronomic restaurant M/F on temporary assignments Your missions: Ensure the mise en place requested by the chef de cuisine Hold one's station hot or cold according to needs Carry out various preparations following the requests of the chef Ensure the cleaning of the premises Know how to prioritize mise en place and service tasks Respect for hygiene and food safety standards Your skills: Know and master basic cooking techniques Know the requirements of a cuisine of fresh and seasonal products Know how to work autonomously Be efficient and fast in the execution of requested tasks Have a minimum of 5 years of experience as a Chef de Partie Initial training in cooking imperative Have excellent soft skills NB: Without a response from us within 15 days, please consider that we have not selected your application. The processing of each file will be carried out confidentially. jpidf6e5ea1jm jpit0729jm jpiy26jm