Commis / Chef de Rang (m/f/d)

• 14 octobre 2026
• 100%
• Durée indéterminée
• Gonten

Discover our charming hotels in Switzerland, offering comfort and luxury.

Tâches ##

• Professional and warm service in our refined restaurants.
• Responsibility for your station and training of new employees.
• Management of orders, service, and customer invoices.

Compétences ##

• Experience in service, good language skills required.
• Knowledge of wines and dishes, sense of hygiene essential.
• Ability to work under pressure while remaining professional.

HUUS BÄREN 1602

Our charming 3-star superior hotel with 18 rooms offers a convivial atmosphere where our guests feel at home. The BÄRENSTOBE, our gourmet restaurant (45 seats), as well as the TAVERNE (35 seats) and the Lehnerstobe (45 seats) for events, invite culinary pleasures and special occasions.

HUUS LÖWEN 1878

In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the LÖWENSTOBE (50 seats) and create unforgettable experiences in the Löwensaal room for events. The vast outdoor area can accommodate up to 80 guests and offers a perfect setting to enjoy.

HUUS QUELL

In 2025, we opened our luxurious 5-star superior hotel HUUS QUELL with 30 rooms and suites. Since then, our guests enjoy not only the unique RESTAURANT QUELL with its sharing concept, but also an impressive wellness and beauty area at the QUELL SPA of more than 2,200 m² as well as the elegant BOTANICUM BAR.

• Warm and professional service in our restaurants, room service, and during banquets
• Responsibility for a clean station (Chef de Rang) or support of the Chef de Rang (Commis de Rang)
• Advising customers as well as taking orders and service of dishes and drinks
• Service of wines and drinks
• Set-up as well as preparation and cleaning work
• Ensuring a clean workstation and respecting HACCP standards
• Correct establishment and closing of customer bills
• Support during training and integration of new employees (Chef de Rang)
• Correctly establish, present, and close customer bills
• Professional management of customer feedback and close collaboration with the kitchen and team
• Experience in service or a similar position
• Good knowledge of German and English, other languages an asset
• Specialized knowledge in wine, cheese, dishes, and drinks
• Autonomous, hygienic, and precise work
• Good ability to assimilate and coordination
• Friendly and positive attitude as well as good interpersonal skills
• Management of stressful situations while maintaining professional work