Commis / Chef de Rang (m/f/d)

• 29 juillet 2026 • 100% • Durée indéterminée • Gonten OUR HOTELS - A HOME FOR YOUR CAREER We are proud to manage a portfolio of unique hotels, renowned for their hospitality, quality, and authentic ambiance. Each of our establishments offers not only a special atmosphere to our guests, but also exceptional professional opportunities for committed and competent talents.   HUUS BÄREN 3*S Our charming 3-star hotel with 18 rooms offers a convivial atmosphere where our guests feel at home. La Bärenstobe, our gourmet restaurant (45 places), as well as the Taverne Bar (35 places) and the Lehnerstobe (45 places) for events, invite culinary pleasures and special occasions.   HUUS LÖWEN 4*S In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the Löwenstobe (50 places) and create unforgettable experiences in the Löwensaal room for events. The vast outdoor area can accommodate up to 80 guests and offers a perfect setting to enjoy.   HUUS QUELL 5*S In 2025, we inaugurated our luxurious 5-star hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique Quell restaurant with its sharing concept, but also an impressive wellness and care space of over 2,200 m² as well as the elegant Botanicum bar. • * Warm and professional service in our restaurants, room service, and during banquets • * Responsibility for a dedicated station (Chef de Rang) or support to the Chef de Rang (Commis de Rang) • * Advising customers as well as taking orders and serving food and drinks • * Service of wines and beverages • * Mise en place as well as preparation and cleaning work • * Ensuring a clean workstation and respecting HACCP standards • * Correct establishment and closing of customer bills • * Support during training and integration of new employees (Chef de Rang) • * Correctly establish, present, and close customer bills • * Professional management of customer feedback and close collaboration with the kitchen and team • * • Experience in service or a similar position • * Good knowledge of German and English, other languages an asset • * Specialized knowledge in wine, cheese, dishes, and beverages • * Autonomous, hygienic, and precise work • * Good adaptability and coordination • * Friendly and positive attitude as well as good interpersonal skills • * Management of stressful situations while maintaining professional work *