Head Chef

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you excellent, fast and individual service. We accompany and support you on the way to your professional goal. For a modern hotel with a new restaurant concept and versatile event business, we are looking for an entrepreneurially minded and strong-leadership personality as Head Chef. The establishment stands for upscale à-la-carte cuisine with high-quality products and a contemporary culinary offering. The gastronomic concept is supplemented by a versatile range of banquets, seminars and events. In this key position, you will take overall responsibility for the kitchen and actively contribute to the culinary further development of the establishment. Head Chef ### #### Tasks & Challenges • Professional and personnel leadership as well as promotion of a kitchen team of around 15 employees • Planning of personnel assignments as well as ensuring efficient and smooth kitchen operations • Design of seasonal lunch and dinner menus within the existing restaurant concept • Operational management of the à-la-carte service as well as banquets and events up to 350 PAX • Ensuring a constantly high food quality as well as compliance with all quality, hygiene and HACCP standards • Management of purchasing, stock management and inventory as well as continuous optimization of goods costs • Maintenance and expansion of long-term supplier relationships • Active participation in day-to-day business and promotion of an open, appreciative team culture Qualifications & Competencies • Completed training as Koch EFZ, as well as further training as Dipl. Chefkoch is an advantage • Several years of professional and leadership experience in a comparable position • Sound business administration knowledge • Sound practical experience in à-la-carte, banquet and event business • Leadership competence as well as pleasure in accompanying and developing employees • Highly organized, resilient and quality-conscious personality with entrepreneurial thinking • Independent, structured and solution-oriented way of working • Very good German skills in speaking and writing Opportunities & Perspectives A responsible leadership function with a lot of creative freedom and short decision-making paths awaits you. You will work in a modern gastronomic environment with varied tasks and the opportunity to make a difference and actively participate in development. Attractive employment conditions, diverse employee discounts, targeted support for further training and a collegial working environment with a long-term perspective round off the offer. Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agoras is available at +41 44 552 71 11. Ref-Nr. 23371 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch