Chef / Cook

Tasks: • Preparation of à la carte dishes with a focus on traditional Italian cuisine • Preparation and production of dishes according to our high quality standards • Ensuring high quality standards in food preparation and presentation • Maintaining cleanliness and order in the work area • Maintenance and care of the equipment • Support in the development of new dishes and menus • Compliance with all hygiene and safety regulations according to the applicable food law regulations, both in the kitchen and in the storage area • Ordering and inventory management