Chef de Partie

Our restaurant directly opposite Winterthur station is a popular meeting point for young and old, inviting one to enjoy and linger. The guests of this traditional establishment appreciate the diversity of the cuisine, which confidently dedicates itself to both Mediterranean and classic dishes. Likewise, the wine list and the offerings in the stylish bar present themselves in a cosmopolitan manner. Chef de Partie Area of activity prepare and plate à la carte dishes with a focus on fine dining rotating station responsibility (Saucier, Entremetier, Gardemanger) create Mise en Place for daily business and the changing weekly menu ensure a smooth workflow in the kitchen meet our high quality requirements comply with hygiene regulations according to the food law (kitchen and storage) Profile Completed culinary training sound specialist and product knowledge team spirit, service-oriented way of working with readiness for flexible working hours good German skills What we offer la vita è bella - working in a culture that puts enjoyment, quality, and togetherness at the center 20% discount in our Ristoranti, our wine shop, as well as our Pasticceria above-average pension fund compared to the industry use of the holiday apartment at our Vallocaia winery in Tuscany extensive internal training offers promotion of professional further training and participation in language courses discounted Reka-Geld, redeemable for holidays, public transport, hotels, and leisure activities in Switzerland discounts at various partner companies jpidb1f3b69jm jit0832jm jiy26jm