F&B Specialist 80 %
- Employment type
- Part-time
- Location
- Muri
- Company
- Senevita, Worbstrasse 46, 3074 Muri b. Bern
- First posted
F&B Specialist (Gastronomy) 80 %
Senevita is the largest integrated provider of services in old age and employs around 4'300 employees. Outpatient and inpatient offers merge seamlessly. While Senevita stands for locations for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.
For our headquarters in b. Bern, we are looking for from 01. November 2026 or by arrangement a
F&B Specialist (Gastronomy) 80 %
Your tasks:
You are available to the operations as a contact person and coach in the area of gastronomy and carry out the annual specialist audit at the individual locations
You develop theoretical and practical further training in the field of gastronomy (malnutrition, Smooth Food, kitchen management software, sous-vide etc.) and conduct them
You lead supraordinate projects or participate in them, for example in the digitalization of the HACCP concept
You are responsible for the rollout, the training and the master data maintenance of our gastronomy software (TCPOS POS system, PKS-Menü, 's Kitchen Solutions) and provide first-level support for the operations
Together with the F&B Director, you develop the concepts in the area of gastronomy further
You support the Head of Purchasing in assortment and supplier management as well as in price and condition maintenance (Hogashop)
You evaluate key figures (meals, food cost) and support the operations in the budget process
You are responsible for the sustainability reporting in the area of gastronomy and the food waste measurement across all locations
What distinguishes you:
Basic training as /Cook EFZ
A higher education and/or further training in the field of kitchen, restoration or hotel management
Industry experience in care gastronomy
Project management and process experience
Good IT knowledge (MS-Office, PKS-Menü, 's Kitchen Solutions and TCPOS POS system)
Experience in the area of restoration and à la carte gastronomy desirable
Strong consulting and persuasion skills - you lead technically, not via the hierarchy
English and/or ösisch knowledge is an advantage
Driving license Cat. B and willingness for regular travel to the 40 Senevita operations
We offer you
A varied activity with great creative freedom
A committed and collegial team
Extensive further training opportunities via the Senevita Akademie
Discounted catering in the in-house gastronomy
At least 5 weeks holiday (from 50 years 6, from 60 years 7 weeks).
Attractive social benefits and discounts at partner companies (e.g. paid Half-Fare, pharmacies, fitness, petrol, insurance).
Further information
Sounds exciting? - Then we look forward to getting to know you personally! Send us your application documents online.
For further information, please contact the contact persons listed below: jpid75991e7jm jit0833jm jiy26jm
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Posted 1 week ago