COOK - Chef de Partie

A family affair since 1908 - the somewhat different five-star house in one of the most beautiful regions of Switzerland. To strengthen our Waldhaus team, we are looking for a committed personality as Chef de Partie for the 2027 winter season. Are you looking for a new challenge? You are motivated, work at a high level of quality and are a professional in the kitchen? Then we look forward to getting to know you. Your tasks • Preparation and production of dishes for the 5-course menu, vegetarian options and the à-la-carte restaurant "Arvenstube" • Representation of a position and ensuring a smooth service process • Leadership and guidance of up to 5 employees as well as support in the training of apprentices • Professional handling of kitchen equipment, machines and food storage • Cost-conscious work considering the use of goods Your profile • Completed training in the cooking profession and experience in comparable positions • Enjoyment of responsibility and passing on knowledge to the team • Enthusiasm for local products and artisanal cooking • Teamwork, creativity and initiative • Motivation to actively help shape quality and efficient work processes • Good knowledge of German in word and writing Discover our benefits here.