Cook / Chef EFZ

The Restaurant Gipfelstübli Rotenflue is located directly at the mountain station of the Rotenfluebahn at 1'571 m above sea level with a panorama that delights anew every day. In the heart of the Mythenregion, we combine modern mountain gastronomy with lived sustainability. We cook with fresh, seasonal ingredients, rely on local producers and Swiss suppliers, and love honest cuisine with alpine character. You cook with passion and like to work with fresh, seasonal ingredients, with which you pamper our guests with alpine delicacies? Then we are looking for you for our year-round operation. That's why you'll feel at home with us • Daytime operation without room service - your evenings belong to you • Regulated working hours for a healthy work-life balance • Working with a dreamlike view of the Schwyzer mountain world • a motivated and cordial team • Attractive employee discounts for mountain railways and public transport, employee events, and other great benefits Your tasks with us • Preparation of fresh, seasonal dishes with alpine flair • Independent management of your kitchen station • Assistance with menu planning and ordering • Compliance with hygiene and quality standards (HACCP) • Contributing your own ideas to our menu What you bring • Completed training as a cook/chef EFZ or equivalent experience • Enthusiasm for regional and alpine gastronomy • Independent, reliable, and structured way of working • Team spirit, flexibility, and joy in the profession • Stress tolerance - even when it gets hectic Like to work where others enjoy their free time? Then we look forward to your application by e-mail. Rotenfluebahn Mythenregion AG / Restaurant Gipfelstübli / Beatrice Strüby / rotenflue@mythenregion.ch