Baker Pastry Chef EFZ

Your tasks Operating and monitoring rotor and deck ovens Independent baking according to baking slips Preparing products for the branches Finishing sweet baked goods Production of doughs Ensuring a consistently high baking quality Monitoring and compliance with hygiene, quality, and safety regulations Collaboration with the production team and assistance with general tasks in the bakery (rotation of stations if required) Start of work is always at 00:15 Qualifications Training as a Baker/Pastry Chef EFZ or several years of professional experience as an oven baker Responsible, reliable, and team-oriented personality Willingness to work nights and flexible shifts Good physical constitution and enjoyment of traditional craftsmanship