Deputy Head of Catering Department / Sous-Chef Catering (m/w)

To complement our team, we are looking for the right hand of our head chef for our catering and production kitchen

Deputy Head of Catering Department / Sous-Chef Catering (m/w)

EXCELLENCE DOWN TO THE LAST DETAIL

The Fischerhaus Kreuzlingen has stood for quality, reliability and hospitality for many years. In addition to our well-known restaurant and beer garden, we operate a modern catering and production kitchen, which supplies kindergartens, after-school care centers and various institutions and events with fresh meals every day.

Our catering department produces several hundred meals daily for 365 days a year and also accompanies catering, company events, weddings and events throughout the region.

For this important key position, we are looking for a dedicated person with leadership qualities, organizational talent and a passion for modern community and event gastronomy.

YOUR CHALLENGE
As a Deputy Head of Catering, you will support our head chef in the operational management of the catering department and take responsibility for the daily production operation.

Your tasks include:

• Deputizing for the head chef during his absence
• Organizing and managing daily production
• Co-responsibility for deployment and production planning
• Ensuring consistently high food quality
• Leading and supporting the kitchen team
• Inventory management, ordering and warehouse control
• Compliance with and control of hygiene and quality standards (HACCP)
• Participation in catering, banquets and special events
• Co-designing menus, processes and optimizations

YOUR PROFILE

• Completed training as a chef EFZ
• Several years of professional experience in a production kitchen, community gastronomy, hotel industry or catering
• Initial leadership experience is an advantage
• Independent, structured and reliable way of working
• Organizational talent and entrepreneurial thinking
• Ability to withstand stress even in hectic situations
• High quality standards and sense of responsibility
• Enjoyment of leading a team and further developing it
• Good German language skills in writing and speaking

WE OFFER

• A responsible cadre position with development potential
• Modern production kitchen and contemporary infrastructure
• A well-rehearsed and high-performance team
• More regulated working hours than in many classic restaurant businesses
• A lot of independence and design possibilities
• A secure full-year job
• Appreciation, short decision-making paths and a family-friendly work environment

APPLICATION

Do you feel addressed?
Then we look forward to receiving your complete application documents by e-mail at:
info@fischerhaus.ch
Restaurant Fischerhaus
Promenadenstrasse 52
8280 Kreuzlingen

Mr. Marco Irrera (Head Chef)
Mr. Reto Eppenberger (Owner)

Phone +41 71 688 18 77
www.fischerhaus.ch