Commis de Rang IGNIV (m/w/d)

Your tasks ##

• Support the Chef de Rang in looking after and serving guests in your own service area at a high level
• Participation in a smooth and professional service process in close cooperation with the team
• Professional serving of food and beverages according to the standards of high-end gastronomy
• Assistance with preparation (Mise en Place), setting the tables, as well as the maintenance of the service area
• Active implementation of the service philosophy as well as ensuring friendly and attentive guest service

Your profile ##

• Completed training in gastronomy desirable (e.g., EFZ Restaurantfachfrau/-mann or comparable training)
• Relevant professional experience in high-end gastronomy, ideally in a fine dining or Michelin restaurant
• Confident appearance in guest contact as well as strong advisory competence
• Very good German skills, good English skills (additional languages an advantage)
• Well-groomed appearance and high service orientation
• Organizational talent and a responsible way of working, even under pressure
• Knowledge of hygiene standards and storage regulations in Switzerland (e.g., HACCP)
• Willingness to work weekends and evenings
• Ability to work in a team and enjoyment of collaborating with kitchen and service