Demi Chef de Partie 100%

Are you a master of your craft? Do you enjoy working in a team that is successful together, lives integrity and respect, and acts responsibly? Do you possess a growth mindset? We invite you to become part of the extraordinary. Mandarin Oriental is the owner and operator of some of the most luxurious hotels, resorts, and residences in prime locations worldwide and has been multi-award winning for this. With a strong development pipeline and increasing recognition for creating some of the most coveted properties in the world, the group offers legendary service, inspired by its Asian heritage and shaped by cutting-edge luxury experiences. The Mandarin Oriental Savoy, Zürich, is located in the heart of the Old Town, in the main business district, in close proximity to the city's leisure attractions and only a few minutes' walk from the shores of Lake Zürich. The Mandarin Oriental Savoy, Zürich, features 80 guest rooms and suites as well as three gastronomic outlets, including an all-day dining restaurant, a specialty restaurant, and a lobby lounge. With its recently renovated event spaces, including a magnificent historic ballroom, the hotel is ideal for meetings and events. As Demi Chef de Partie, you are responsible for the following tasks: Ensuring consistently high quality, presentation, and timely service of all dishes according to recipes, plating specifications, as well as the instructions of the Head Chef and Sous Chef, taking into account guest expectations and special dietary requirements. Monitoring the quality of ingredients, efficient stock management, and application of suitable cooking methods, equipment, and recipes to maintain standards. Compliance with hygiene and food safety standards according to HACCP, MOHG guidelines, Swiss regulations, and Safe & Sound guidelines, as well as ensuring cleanliness in the kitchen at all times. Promoting effective communication and teamwork, sharing knowledge, and participating in training, meetings, and briefings to improve culinary skills and service quality. Assisting with administrative tasks, compliance with SOPs, the MOHG pillars, and grooming standards, as well as ensuring that rules and regulations are communicated to the team. Demonstration of strong culinary skills, high attention to detail, adaptability, and professionalism in all tasks assigned by the Head Chef or Sous Chef. As Demi Chef de Partie, we expect from you: Completed vocational training as a chef. 2 to 3 years of professional experience in a comparable position, preferably in upscale hospitality or gastronomy. Flexibility and resilience. Your position includes shifts on weekends and public holidays. An eye for detail and creativity to bring in your personal culinary signature. Excellent communication skills as well as team and organizational skills. Strong leadership qualities to manage your own station. High level of commitment as well as a structured, result-oriented, and independent way of working. Strong sense of quality. Very good English skills. Additional language skills are an advantage. Our promise to you Learning & Development. Your success is our success. We develop unique learning and further education programs for the various phases of your career so that you can continuously develop yourself. MOstay. Those who work as dedicated as our colleagues should also take time to recover. As a member of the #MOfamily, you can stay overnight in our properties worldwide. The MOstay program offers free overnight stays as well as attractive special rates for rooms for you and your relatives. Health & Well-being. The right work-life balance is important. Your well-being is important to us. Therefore, we offer our employees worldwide a variety of health benefits and wellness programs. Swiss Deluxe Rates.