Cook

The employer is looking for a

cook (reported profession)

Tasks:

• preparation mise en place (preliminary cooking, cleaning and portioning of ingredients in the kitchen laboratory)
• packaging (arrangement of food in aseptic and vacuum containers in compliance with HACCP hygiene standards)
• final preparation (completion of cooking, regeneration of dishes and assembly of hot and cold buffets)
• plating (aesthetic care in presentation)

Requirements:

• experience in the catering sector
• federal certificate of competence as a cook
• type B driver's license

Job details:

• place of work: Arbedo (catering service throughout Ticino)
• employment level 10-30%
• permanent contract
• employment start by agreement
• working hours according to work plans (including Sundays and holidays)
• salary conditions according to CCL