Cook: 100%

Welcome, in the middle of the Winterthur Old Town. Directly on the busy Marktgasse, on the ground floor of the historic 3* Boutique-Hotel Krone, lies the oldest inn in the city. Here, our team prepares classic dishes with a modern twist. The ingredients used sometimes even come directly from the weekly market that takes place in front of the hotel. The restaurant is complemented by a lively terrace. A well-coordinated team takes care of the guests and creates special experiences. Are you our new team member who will support us as a Cook: as of 01 September 2026 or by arrangement? You will work from Tuesday to Saturday at a 100% workload. Your area of activity: --------------------- • Preparation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.) • Collaboration in caterings, apéros, and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic training as a Cook: EFZ • Experience in dealing with apprentices is an advantage • Good oral and written German skills • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust