Cook: (Chef: de Partie) 100%

The UBS Restaurant Elite is located in the immediate vicinity of Zurich's Paradeplatz. The operation includes the publicly accessible staff restaurant with 450 seats, in which up to 1'000 lunches are prepared daily, the UBS Konferenzzentrum <<Grünenhof>>, as well as the customer restaurant <<Münzhof>>. In addition, various caterings are carried out. In accordance with the ZFV philosophy, the entire range is cooked fresh on-site with regional as well as ecologically sensible and fair-trade produced foods. Are you our new team member who will support us as a Cook: (Chef: de Partie) immediately or by arrangement? You will work from Monday to Friday in a 100% workload from 06:30 to 15:30, 08:00 to 17:00 or from 12:00 to 21:00, depending on catering requests. Your area of activity: --------------------- • Creation of the mise en place at the assigned station • Production of dishes at the assigned station (Entremetier, Gardemanger, Saucier etc.) • Collaboration in caterings, apéros and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Carrying out general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic training as Cook: EFZ • 2-4 years of professional experience in the kitchen • Good oral and written German skills • Ability to work in a team and willingness to change • Willingness to learn • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust