Head of Service 100%

Your tasks include • Overall responsibility for smooth service operations • Leading and organizing the service team • Responsibility for the trainees • Active participation in service including managing your own station • Reception, greeting, and looking after guests • Active sales as well as recommendations of the weekly & seasonal special offers • Responsibility for the cash management and daily closings • Support with duty scheduling and organization of personnel deployment • Planning, organization, and execution of banquets, events, and functions • Active participation in customer conversations as well as offering banquets, events, and functions • Responsible for the ordering system / purchasing (drinks) • Close cooperation with the kitchen • Mise en Place work • General cleaning tasks • Compliance with and monitoring of hygiene & quality standards (HACCP) as well as the 8304-Staffrules We offer you • attractive employment conditions. • attractive benefits within the company • a modern and pulsating workplace • openness to creativity and new ideas • innovative and familiar working environment • further training opportunities Confident in dealing with guests – sociable – proactive – stylish – open to new things – quick comprehension Requirements for you • Completed service training EFZ or adequate training • Several years of experience in à la carte service with cash handling • Leadership experience in service is an advantage • Completed training as a vocational trainer (mandatory) • Experience in the planning and sale of banquets and events • Very good German skills as well as good understanding of Swiss German • Good English skills • Strong communication skills, warm-hearted and conscientious • Organizational skills and entrepreneurial thinking • Independent, efficient, and reliable way of working • Host/hostess with heart & soul • High resilience and flexibility • Reliable, flexible, and independent way of working • Availability: Tuesday to Saturday | no Zimmerstunde • Shifts predominantly in the evening and partly on Sunday The establishment The 8304 in the old fire station building, reopened after renovation work in summer 2016, has a restaurant area with 50 seats, 24 seats in the lounge area, and a separable area (cultural part with small cabaret stage), which can be used as a conference, banquet, theater, and concert room for up to 40 people. The gastronomic offering further includes a summer terrace (beer garden) with a total capacity of 120 places. Quite according to our motto "regional, refreshing & innovative", we offer our guests tasty and healthy variety and a rich à la carte offering from 17.00. Specially created burgers, meat dishes, as well as seasonal recommendations from the kitchen are prepared freshly in our house. From September to May, we also host all kinds of events on our small cabaret stage. In addition to great artists from music and comedy, we also regularly organize events such as sports broadcasts, parties, brunches, Beer Pong tournaments, etc. Please send your meaningful application documents with a photo to jobs@8304.zuerich. We treat your application discreetly and look forward to getting to know you personally soon. Application documents that do not meet the requirements will be deleted without being answered.