Deputy Chef

• 02 July 2026 • 80 - 100% • Indefinite duration • Lausanne HOTELIS is the only company specialized in recruitment for the restaurant and hotel industry for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and collective restaurant operators. Deputy Chef# Description of the company Our client is a reference hotel establishment in Lausanne, recognized for the quality of its gastronomic offer, its operational requirements, and its sense of service. Its contemporary brasserie, distinguished by the Guide GaultMillau, has established itself as an essential address for those seeking a refined culinary experience. To accompany its development and strengthen its kitchen team, we have been mandated to recruit its future Deputy Chef (M/F)#### Job description As the right-hand man of the Chef, you actively participate in the daily management of a committed and passionate team. Present on the ground, you ensure the smooth operation of the kitchen and the pass, and guarantee, at each service, an irreproachable level of quality. You contribute to the development of menus, the creation of new culinary proposals, and the enhancement of carefully selected products. As a true technical reference, you supervise, train, and support employees in their development while ensuring respect for the establishment's standards. You also participate in cost monitoring, optimization of raw materials, order management, and the rigorous application of food hygiene and safety standards. Sought profile Holder of a CFC in cooking or equivalent training, you have confirmed experience acquired in high-end or gastronomic establishments. You have already held a responsible position within a structured team and have demonstrated your leadership qualities. Organized, rigorous, and with an excellent sense of priorities, you appreciate demanding environments where quality, regularity, and teamwork occupy a central place. Your attention to detail, culinary creativity, and ability to unite teams allow you to actively contribute to the excellence of the experience offered to customers. We offer you#### We offer you the opportunity to join a prestigious house with an excellent reputation on the Swiss hotel and gastronomic scene. You will evolve in a modern, stimulating, and ambitious environment, within teams passionate about their profession. Attractive working conditions, real prospects for evolution, and an exceptional working environment complete this rare opportunity for a professional wishing to pursue their development at the highest level. Do you recognize yourself in this profile and wish to take on a new challenge within an exceptional establishment? We look forward to receiving your complete application. Hotelis accompanies the talents of the hotel, restaurant, and event industry in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human, demanding, and specialized approach, we create lasting encounters between passionate professionals and reference employers. To facilitate reading, this job offer is written in the masculine form. It naturally addresses any person corresponding to the sought profile, without distinction of gender.