Chef de partie 100%

Your tasks: • Active collaboration at all stations • Preparation and plating of dishes in the hot and cold kitchen for our à la carte restaurant L'Unico, the bar, as well as room service • Assistance in apprentice training • Co-development of the menu • Co-responsible for the cleanliness of the kitchen and cold rooms • Compliance with and enforcement of HACCCP guidelines • Support during banquets Your profile: • Successfully completed vocational training as a cook • Professional experience in upscale hospitality • Passion for Italian cuisine • Very good German skills, English skills are an advantage • Clean and structured way of working as well as an eye for detail • Interest, enthusiasm and passion for the profession • Teamwork skills and talent for motivation • Initiative, flexibility and resilience