Deputy Chef (Sous Chef)

Your tasks • Deputy for the Chef de Cuisine in their absence • Co-responsibility for the smooth running of daily kitchen operations • Active collaboration at all kitchen stations • Organization and coordination of daily business in the kitchen • Leadership and support of the kitchen team during shifts - Induction and support of new employees and apprentices • Collaboration in the development and seasonal adaptation of the menu • Support with food orders, goods receipt, and stock management • Co-responsibility for compliance with quality standards • Ensuring hygiene and safety regulations (HACCP) • Support with inventories as well as the control of food usage • Close cooperation with the Chef de Cuisine and the Chef de Service Your profile • Completed training as Koch/Köchin EFZ or comparable qualification • Several years of professional experience as Chef de Partie or Sous Chef • Initial leadership experience is an advantage • Independent, structured, and solution-oriented way of working • Passion for regional and seasonal cuisine • Good knowledge of HACCP and inventory management • Ability to work in a team, resilience, and flexibility • Readiness to work weekends and public holidays • Good German skills; other languages are an advantage Your benefits • A creative working environment with a team that lives for beer, coffee, good food, and hospitality. • Flat hierarchies and short decision-making paths • A unique working environment at the most beautiful end of a valley in the world – work that doesn't feel like work. • Insights into the world of Simmentaler Bier and the opportunity to constantly expand your knowledge. • Fair remuneration according to L-GAV, employee discounts, and crew events. E-mail address for further questions info@simmentalerbrewhouse.ch About us The Simmentaler Brewhouse is more than a bar or a restaurant – it is a lively meeting point for all those who love good beer, honest cuisine, and genuine hospitality. As part of Simmentaler Bier, we stand for quality, regionality, and the craft of brewing – fresh, authentic, and with a lot of passion. In our Brewhouse in Bern, the beer is not just poured, but brewed directly on site. Here, a young, energetic team pulses, which burns for the world of brewing – from beer to coffee – and together brings the bar to life. Our new Simmentaler Brewhouse at der Lenk combines traditional brewing art with modern cuisine in a unique setting. On our large terrace, tourists and locals meet – for coffee in the morning, for lunch, or for a well-deserved after-work beer. Summer as well as winter. Two locations, one philosophy: We create places where people enjoy coming together.