Sous - Chef 100%

Sous - Chef (m/f/d) 100% Sous-Chef (m/f/d) 100% at Restaurant & Hotel Frohsinn At Restaurant & Hotel Frohsinn, a familial working environment, a motivated team, and warm hospitality await you. Whether in the restaurant, at caterings, or events – with us, there is a varied daily work routine with team spirit and a good balance between professional and private life. To strengthen our team, we are looking for a motivated and committed Sous-Chef (m/f/d) 100% immediately or by arrangement. Your tasks: Support and deputy for our Head Chef Active collaboration in the daily à-la-carte business Co-responsibility for the organization and coordination of daily kitchen operations Leadership and support of the kitchen crew Organization and implementation of banquets and events Collaboration in the design of daily, seasonal, and banquet menus Co-responsibility for orders, goods control, and inventory management Ensuring our quality and hygiene standards Respectful and careful handling of food as well as conscious avoidance of food waste Your profile: Completed training as /Cook EFZ or a comparable training Several years of professional experience in gastronomy Initial leadership experience and enjoyment in taking on responsibility Enthusiasm for regional and seasonal cuisine Independent, structured, and reliable way of working Team spirit, resilience, and organizational talent Enjoyment in contributing your own ideas What we offer you: A familial and motivated team Fair and contemporary employment conditions Various working time models – including a 4-day week possible An additional free evening per week for more leisure time and Sunday as a rest day Room for your own ideas and creativity Discounts on our offers A secure workplace in an established hotel and restaurant business We are aware that a fulfilling private life is just as important as work. Therefore, we rely on modern working time models and create freedom so that professional and leisure time remain in balance. How to apply: Have we aroused your interest? Then we look forward to your application. Become part of our team and create unforgettable culinary experiences for our guests with us! Your contact person is: Röösli / Küchenchef. jpidbebfb65jm jit0731jm jiy26jm