A CATERING MANAGER AT 100%

• 13 juillet 2026 • 100% • Indefinite duration • Route de Vessy, 7, 1206 Genève Val Fleuri, lieu de vie (EMS) is a medicalized residence of 208 beds that welcomes people weakened by age and illness. Our nursing care, hospitality, dietetics, administration, socio-cultural animation, and reception-admission services consist of multidisciplinary teams of committed, qualified, and trained professionals who surround our elders in an adapted, secure, and pleasant structure. In this context, we offer many activities for the Residents. We are looking for our catering sector: A CATERING MANAGER AT 100% We are looking for a dynamic and experienced catering manager to join our team and contribute to the management of the catering sector. You will be the guarantor of our customers' satisfaction and the good management of the dining room. This position is an exceptional opportunity to join an expanding institution and play a key role in the gastronomic renewal of our establishment. Main missions: *Dining room and event management:* \- Ensure the follow-up of the setup and optimal organization of the dining room before each service; \- Implement and follow up on the various events organized within Val Fleuri; \- Imagine and implement new service offers and organize operating procedures; \- Monitor the maintenance and upkeep of the restaurant and its equipment. *Team supervision:* \- Supervise, train, and motivate the team of servers to guarantee high-quality service; \- Organize and lead team meetings (briefings and debriefings), supervise, involve, and motivate staff to ensure good internal communication; \- Be able to replace one of the members of the catering team, regardless of the reason. *Customer service:* \- Ensure the satisfaction of residents, their families, and staff members coming to eat, respond to their needs, and resolve any problems with professionalism and courtesy. *Coordination:* \- Collaborate closely with the Chef de cuisine and kitchen staff to ensure fluid coordination between the dining room and the kitchen; \- Collaborate closely with the care, animation, and purchasing sectors. *Administrative management:* \- Supervise reservations, manage service equipment stocks, and ensure compliance with hygiene and safety standards; \- Plan teams with the best possible efficiency; \- Produce forecasts regarding human and material resources, and compare the difference between the estimation of needs and the reality on the ground; \- Manage the cash register and money movements as well as control and ensure the functioning of the computerized billing system. *Business development:* \- Actively participate in the implementation of strategies to attract and retain customers; \- Present an attractive menu and study menu planning with the Chef de cuisine; \- Accompany management in thinking about concepts, animations, and propose improvements. Profile sought: *Experience:* \- Minimum 5 years of experience as a Dining Room Manager in a restaurant with table service. *Leadership:* \- Excellent management and communication skills, with a proven ability to motivate and lead a team; \- Decision-making spirit and determination. *Customer orientation:* \- Keen sense of customer service, with a capacity to anticipate and respond to customer needs proactively; \- Experience in a medico-social establishment, an undeniable asset; \- Knowledge of companies in the Geneva area, a plus. *Organization:* \- Great rigor and sense of organization, with a capacity to manage several tasks simultaneously; \- Excellent knowledge of organizing conferences and banquets (event management for up to 300 people); \- Schedule management, knowledge of PEP software, an asset; \- This type of job involves prolonged standing and frequent manual handling; \- Required to work evenings, weekends, and public holidays. *Languages:* \- Proficiency in French and English. Knowledge of other languages is an asset. *Passion:* \- Passion for catering and desire to work in a stimulating and rewarding environment. We offer: A dynamic and enriching work environment; An attractive remuneration and competitive social benefits; Opportunities for training and professional development; The possibility to be part of a passionate and dedicated team. Are you interested in the position? Then we await your complete application file (cover letter, curriculum vitae, copies of diplomas and work certificates) by email to the address Écrire un email, by 17 juillet 2026.