Charcuterie laboratory manager

Ref 2583999 | Date: 8 Oct 2026

PROMAN

A 100% independent and family-owned group, Proman derives its strength from a reactive operational structure and short decision-making circuits.

This organization, which relies on Human Resources professionals, is oriented towards the client and temporary employees. Professional expertise and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.

We are actively looking for our client company based in Crissier for an experienced charcutier

Charcuterie laboratory manager

• Training in butchery, charcuterie or similar field * Confirmed experience as a charcutier-caterer * Excellent mastery of cutting, trimming, boning and detailing * Good knowledge of charcuterie products and techniques * Experience in a production laboratory or in the catering sector * Autonomous, organized and careful person * Good ability to work in a team * Sense of detail and respect for hygiene standards

Available quickly, you must have a vehicle, ideally within a maximum of 45 min from Lausanne.

If this position interests you, do not hesitate to apply, Your main responsibilities:

• Prepare and process the different cuts of meat + Perform cutting, boning, trimming and detailing operations + Master meat cutting and preparation techniques + Develop various charcuterie preparations and catering products + Ensure the preparation, assembly and presentation of products + Respect recipes, technical sheets and quality standards + Ensure strict compliance with food hygiene and safety rules + Ensure the cleaning and maintenance of the laboratory and equipment + Participate in the proper organization of production jpid3868415jm jpit1041jm jpiy26jm