Head of Gastronomy

Head of Gastronomy (100 %) Become part of our team Head of Gastronomy (100 %) Are you a passionate host, enjoy leading a team, and want to actively help shape a gastronomy business? For our restaurant Stein\&Sein near the St. Beatus\-Höhlen, we are looking for an engaged and entrepreneurial personality starting November 2026 or by arrangement. Your tasks Overall responsibility for the organization, planning, and management of the gastronomy Leading, motivating, and developing your team Ensuring high quality as well as pronounced guest satisfaction Co-designing and further developing our gastronomic offering Active participation in daily business and the role of host towards our guests What you bring with you You are a leadership personality and a passionate host Appropriate training as well as several years of professional experience in gastronomy Several years of leadership experience, entrepreneurial thinking, organizational talent, and an independent way of working Pronounced guest and quality orientation Good German and English skills, French skills are an advantage Ideally, you possess the required operating permit Willingness to work on weekends and public holidays What we offer you Exceptional workplace in a unique environment above Lake Thun A responsible position with a lot of room for maneuver and personal responsibility The opportunity to actively shape and further develop the gastronomy business A motivated and collegial team Attractive employment conditions and appropriate remuneration with profit sharing Interested? Then we look forward to receiving your complete application documents by September 20, 2026, at the latest. We look forward to getting to know you! jpid2350513jm jit0834jm jiy26jm