Chef de Service

Your tasks • Operational management of service, bar, and terrace operations • Personnel management and shift planning in the service area • Guest relations, complaint management, and quality assurance in the front-of-house • Responsibility for beverage procurement, bar menu, and wine assortment • Revenue and cost control for service/bar • Planning and execution of events and seasonal promotions • Compliance with legal regulations (hygiene, occupational safety, L-GAV) • Close cooperation with the Chef de Cuisine Your profile • Completed training as a Restaurant Specialist EFZ or comparable; further training in business management is an advantage • Several years of experience in a leadership position in the service area • Strong hospitality orientation and stylish appearance • Sound knowledge of beverages, wine, and craft beer • Resilient, flexible, and ready for irregular working hours • Stylish German; English, French, and other language skills are an advantage Your benefits • Flat hierarchies and short decision-making paths • A creative working environment with a team that lives for beer. • Insights into the art of brewing and the opportunity to constantly expand your knowledge. • Fair pay, employee discounts, and crew events. • The chance to build a new gastronomy concept from the ground up • Workplace in the most beautiful mountain region of Switzerland • Strong brand (Simmentaler Bier) About us The Simmentaler Brewhouse is more than a bar or a restaurant – it is a lively meeting point for all those who love good beer, honest cuisine, and genuine hospitality. As part of Simmentaler Bier, we stand for quality, regionality, and the craft of brewing – fresh, authentic, and with a lot of passion. In our Brewhouse in Bern, the beer is not just served, but brewed directly on-site. A young, energetic team pulses here, who burns for the world of brewing – from beer to coffee – and together brings the bar to life. Our new Simmentaler Brewhouse at der Lenk combines traditional brewing art with modern cuisine in a unique setting. On our large terrace, tourists and locals meet – for coffee in the morning, for lunch, or for a well-deserved after-work beer. Summer as well as winter. Two locations, one philosophy: We create places where people like to come together.