Chef de partie Restaurant La Table

With establishments Chef de partie Restaurant La Table (M/F) With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision. OUR VALUES At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and intangible heritage of our properties through healthy, profitable and responsible hotel operations. The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participatory working environment. Chef de partie Restaurant La Table (M/F) Les Hôtels de la Fondation Sandoz Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our clients as for our teams. We offer our employees real opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day. In order to complete our team, we are looking for a: Chef de partie Restaurant La Table (M/F) Workplace: Lausanne Palace Start date: Contract type: Permanent Contract Responsibilities Ensure the preparation, cooking and plating of dishes in your section, respecting the standards of Chef Pelux Supervise and train Apprentices and Interns placed under your responsibility Guarantee optimal organization of your workstation for smooth service Ensure the quality and freshness of products used, applying hygiene standards Collaborate with the team to maintain fluid communication in the kitchen Participate in the development of menus by proposing innovative recipe ideas Manage stocks and anticipate needs to guarantee the continuity of service Actively participate in the continuous improvement of working methods Profile sought Proven experience in a Michelin-starred restaurant Excellent mastery of preparation, cooking and plating techniques Sense of organization and ability to work under pressure Natural leadership to supervise and train young talents Rigor regarding hygiene and food safety rules Passion for refined cuisine and desire to join a prestigious establishment Our advantages Temporary accommodation Internal training Access to sports facilities Quality catering at a preferential price Additional information Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit. Why join the Sandoz hotels Joining Sandoz Foundation Hotels means joining a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let's shape beautiful hospitality with passion and commitment. jpid79eb232jm jpit0833jm jpiy26jm