Commis de rang (Montreux Jazz Café/Funky Claude-s Bar) (F/H/X) - 2 month CDD

• 22 October 2026
• 100%
• Indefinite duration
• Fairmont Le Montreux Palace, Montreux, Switzerland

Fairmont Le Montreux Palace hotel, a member of the Accor group, offers breathtaking views of Lake Geneva and the Alps. Join a prestigious setting and a team dedicated to serving a demanding clientele.

Tasks ##

• Assist the Chef de Rang in daily service.
• Ensure proper mise en place and replenishment of stocks.
• Offer professional and attentive service to customers.

Skills ##

• Minimum of 6 months of experience in service, proficiency in French.
• Ability to work under pressure in a dynamic environment.
• Excellent communication skills and team spirit.

Company Description

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, Fairmont Le Montreux Palace hotel is a distinguished hotel establishment, a member of the Accor group, of the Fairmont brand and affiliated with Swiss Deluxe Hotels. Possessing incomparable worldwide renown characterized by 236 luxurious rooms and suites and a most refined gastronomic experience, Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a wide choice of delights that will satisfy the most demanding palates. The Montreux Jazz Café is a must-visit to vibrate to the rhythm of the Festival 365 days a year in the fairy-tale setting of Fairmont le Montreux Palace, the MP-s Bar & Grill is a high-end restaurant with a relaxed atmosphere specializing in grills that has no equal in the region and the Funky Claude-s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the rhythm of the best Live scene in town. Fairmont Le Montreux Palace also specializes in hosting congresses, meetings and seminars. The Fairmont Spa is a 2000 m² wellness space dedicated to fitness, relaxation and beauty.

Job Description

At Fairmont Le Montreux Palace, every meal is an invitation to discover unique flavors in an exceptional setting, accompanied by personalized service. Passionate about the art of service and driven by customer satisfaction, you enjoy working in a team and possess an innate sense of service, with a smile always present.

We inform you that the position of kitchen intern is offered for the period from November to December.

Presentation of points of sale:

The Montreux Jazz Café is a must-visit to vibrate to the rhythm of the Festival 365 days a year in the fairy-tale setting of Fairmont le Montreux Palace

At Funky Claude's Bar, our customers discover refined cocktails and unique flavors, all in an electrifying musical atmosphere every evening.

General Missions:

Reporting to the Chef de Rang, the essential responsibilities and functions of the position include, but are not limited to:

• Help the Chef de Rang in all their functions, and relieve them of certain work tasks
• Participate in the smooth running of service and inform the chef de rang of information received
• Verify deliveries of beverage deliveries, pantry, or other supplies, and ensure that stocks are stored correctly.
• Regularly refill consoles with clean cutlery, clean glasses and various condiments that are part of the mise en place
• Perfect technical and theoretical knowledge in order to ensure perfect service for a demanding clientele
• Constantly propose professional, pleasant and engaging service
• Serve dishes and drinks according to standards
• Show flexibility and cooperation in all circumstances, in particular if required to work in another department on a punctual basis
• Participate in cleaning work
• Know the concept of the Montreux Jazz Café (History, History of the festival, founder) and the Funky Claude-s Bar
• Perfectly know the menu offer, all dishes on the menu of the Montreux Jazz café and the Funky Claude-s Bar, their side dishes, content and preparation method
• Commit to the quality of service, discretion and perfect honesty
• Have a professional attitude, be smiling and remain calm at all times
• Learn the technical and emotional standards of LQA and put them into practice
• Implement all necessary actions in order to provide quality service
• Respect ergonomic work standards regarding health & safety, hygiene and sanitary prescriptions
• Respect the policies, procedures and service standards of the department and the company
• Be responsible for the proper execution of mise en place and the preparation of one's sector
• All other tasks, as assigned

Qualifications

• Previous experience in service of at least 6 months
• Proficiency in the French language
• Good knowledge of the English language
• Knowledge of a third language is an asset
• A recognized diploma in service is an asset
• Previous experience in 4* or 5* hospitality is an asset
• Ability to work in a team
• Flexibility and initiative
• Ability to work effectively under pressure in a fast-paced environment
• Flexibility and availability in schedules
• Good presentation, neat and conscientious

Additional Information

VISA REQUIREMENTS

In order to be able to work in Switzerland, the candidate must possess a Swiss work permit or be from a European EU - 17 or EU - 8 country.

Please note that only applications sent through our recruitment site https://careers.accor.com/fr/fr will be considered.

BENEFITS

• Possibility of accommodation subject to availability
• 1 meal per worked day (benefit in kind)
• Discounts in various companies in the region
• Rates pref