Maître d'Hôtel & Assistant Management

HOTELIS is the only company specializing in recruitment for the professions Maître d'Hôtel \& Assistant Management HOTELIS is the only company specializing in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Maître d'Hôtel \& Assistant Management Company Description Our client is a reference restaurant establishment in the Lausanne region, recognized for the excellence of its gastronomic services and the importance of its banquet activity. In order to support its development and pursue its quest for excellence, it is looking for a Maître d'Hôtel \& Assistant Management Job Description In this key function, you will play a central role in the quality of the customer experience as well as in the smooth operational functioning of the establishment. As Maître d'Hôtel \& Assistant Management, you will be required to supervise dining room operations, to support and coordinate teams, while working in close collaboration with management. Your sense of organization, your natural leadership, your excellent presentation and your customer orientation will allow you to contribute actively to maintaining the high standards of the establishment. You will also participate in the preparation and smooth running of banquets and receptions, ensuring their perfect execution and customer satisfaction. Profile sought We are looking for a dynamic personality with solid experience in high-end catering. Possessing natural leadership, an excellent sense of service and strong interpersonal skills, you know how to unite a team, manage priorities and guarantee a high level of service. At ease in a demanding environment and in contact with a clientele attentive to quality, you demonstrate availability, diplomacy and reactivity in all circumstances. Organized, versatile and solution-oriented, you enjoy field work and know how to maintain your calm in the face of unforeseen events or during periods of high activity. We offer you We offer you a key position within a recognized restaurant, offering a stimulating, dynamic working environment oriented towards excellence of service. You will join a committed team, in a professional environment where quality, customer relations and team spirit occupy a central place. This position offers a versatile and empowering function, in direct contact with Management, with real autonomy in the daily organization of operations. You will participate actively in the development of the establishment, in customer loyalty and in the continuous improvement of the quality of services. The terms of engagement are established according to the CCNT of the hotel-catering industry, with an activity rate of 100% and remuneration adapted to the profile and experience. Hotelis SA ( is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender. jpid189feeejm jpit0833jm jpiy26jm