Chef de partie

The employer is looking for two: Chef de partie - Seven Toc Toc (reported profession) Tasks: • organization of one's own station • production and control of the mise en place • maintenance and control of HACCP standards • delicate processing of food supplies, respect for costs • preparation and control of dishes • taking delivery, control and storage of food supplies • control of the quality of food supplies • correct and precise implementation of recipes and instructions from superiors • independently taking care of daily cleaning and small maintenance tasks • if necessary, flexibility to work in the other locations of the Seven Group Requirements: • previous experience in the sector • ability to work in a team • good knowledge of Italian • driving license cat.B • owner of a vehicle Employment details: • workplace Ascona • occupation from 30 - 100% • employment from immediately, fixed-term until 31.10.2026 • shift work, Sunday work and holiday work • salary remuneration based on the CCNL of the hotel and catering sector