COOK at 100% in CDI

Located in the heart of the Vallée de Joux, our Cook (M/F) at 100% in CDI (Le Sentier) Located in the heart of the Vallée de Joux, our agency Actual Le Sentier is looking for, for one of its partners, an establishment of the brasserie type, a passionate profile for a position of Cook in an open-ended contract (CDI). Position to be filled from . COOK (M/F) at 100% in CDI Profile sought We are looking for a professional with solid technical training (CFC or equivalent) or proven experience in brasserie-type cuisine. Technical expertise: Perfect mastery of cooking and culinary preparation techniques. Team spirit: Ability to collaborate effectively within a brigade to ensure smooth service. Job skills: In-depth knowledge of fresh products and preservation methods. Main missions Culinary Production and Quality Preparation and cooking of dishes while strictly respecting technical sheets and the establishment's standards. Rigorous application of current hygiene and food safety standards (HACCP). Being able to produce a large volume of dishes during major events. Respecting the recipes and methods given by the Chef. Organization and Maintenance Optimized management of working time and strict respect for instructions from hierarchy. Preventive maintenance of equipment and reporting of any technical anomaly. Maintaining irreproachable professional attire in accordance with the establishment's image. Personal qualities To succeed in this mission, you must demonstrate: Dynamism and rigor: A great capacity for work combined with constant precision. Team spirit: A keen sense of collaboration and mutual respect. Reliability: Respect for internal rules and the safety of property and people. Versatility Application procedures If this offer interests you, do not hesitate and apply now! jpid9bc43e4jm jpit0730jm jpiy26jm