Experienced Cook with leadership experience and agogic flair, 80-100 %

We are an innovative nonprofit company at the intersection of social integration offers and services for the public. On behalf of the Gesundheits-, Sozial- und Integrationsdirektion (GSI) of the Canton of Bern, we are responsible for the strategic planning and the provision of measures for the social and professional integration of long-term unemployed persons. Intact Gastro runs the Mensa Gsteig of the Berner Fachhochschule in Burgdorf. In the canteen kitchen, around 2'000 lunches are produced per week for students of the Fachhochschule, students of the Gymnasium and for various Kitas and day schools in the region. The range of services also includes caterings for private and business customers. We also offer a takeaway delivery service and produce various gastro products for sale in our shop locations. As part of a repositioning, we have converted the Mensa to system gastronomy during the current year with consistently sustainable production and delivery. Around 20 program participants are employed and agogically supported for the various tasks. To strengthen our team in the Mensa Gsteig, we are looking for, starting immediately or by arrangement, an Experienced Cook with leadership experience and agogic flair, 80-100 % ## Your tasks are • Menu planning and professional preparation of warm and cold dishes for the Mensa, Kitas, day schools and caterings, in compliance with our catering concept • Deputy of the department management • Agogic guidance of the participants • Daily responsibility in the kitchen • Support in the training of apprentices • Active participation in the further development of the agogic processes • Participation in the further development of our product range • Collaboration in purchasing, warehousing, warehouse organization and warehouse utilization of food • Collaboration in the implementation as well as monitoring of compliance with the HACCP concept • Collaboration in the implementation as well as monitoring of the occupational safety concept Your profile You bring a completed vocational training as Köchin/Koch EFZ as well as several years of professional experience, during which you were also able to gain leadership experience. Cooking is your passion and you cook with emotions and creativity. You are very familiar with system gastronomy and ideally you have already worked in an agogic setting. Working with a wide variety of people gives you pleasure, you are a team player and you are inspired by the dynamics of everyday kitchen life. Your personality is characterized by flexibility, high resilience and high capacity for reflection. You like to contribute your experience and knowledge to projects. Our offer We offer a varied and exciting area of responsibility in a meaningful, innovative and ecological nonprofit organization with a dedicated team and a central workplace. You benefit from attractive working hours (usually Monday to Friday, 7-17 Uhr), appropriate remuneration and we support you in your further training.