Sous-chef/Sous-chef de cuisine of the Redern production kitchen

With us, within a large multicultural team, you prepare the elements that compose the menus according to clear instructions. Tasks Do you know the HACCP system? Do you like working in motion and approach the most intense periods of the year with serenity? Are you looking for a varied activity? Do you speak French or German very well and have good oral knowledge of the other language? Profile Chef de cuisine / cheffe de cuisine with a federal diploma, or cook / cook with a federal certificate of capacity (CFC), or cook in dietetics / cook in dietetics with a federal diploma, willing to follow corresponding continuing education. It goes without saying that you like working in a team and that you are comfortable with administrative tasks, that you want to follow internal continuing education and that you have a sense of service in the catering field.