Chef de partie 80%

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and contract catering industries.

Exclusively for our client Eldora in Männedorf Zürich, we are looking for qualified cooks for contract catering to expand our candidate pool.

At this location, 150 guests are catered for every day at lunch and served according to the highest standards in a modern working environment.

Cook/ Chef de Partie EFZ 80% (m/f)

• Production of hot and cold dishes
• Support with catering and events
• Independent work in the free-flow restaurant. One must also enjoy working with guests, as one might also assist at the cash register, serve food, etc.
• It is a small team, so the cooks also wash dishes in the office. Dishwashing is divided among the entire team
• One works very independently in the kitchen and takes on responsibility, as only 2 people work in the kitchen in total
• Responsibility for cleanliness and order in the kitchen
• Application of the cleaning and hygiene concept according to HACCP
• Completed vocational training EFZ with at least 5 years of professional experience
• Professional experience in contract catering is an advantage
• Clear communication, very good German and English in spoken and written form
• Independent and flexible personality
• Friendly, professional and confident appearance, motivated and motivating
• You enjoy working in a lively environment and enjoy interacting with people

We offer:

• Attractive working hours: Monday to Thursday 6.30 am to 3.30 pm (occasional evening shifts), weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses and programs for kitchen, nutrition, hygiene or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy company