Chef Patissier (a)

The BEATUS Wellness- & Spa Hotel is located directly on the shores of Lake Thun and pampers its guests with a large wellness park featuring an indoor pool, experiential free salt bath, 2 sauna landscapes, and the Vitalità with its various wellness applications. With us, no wishes remain unfulfilled, whether for guests or employees! Area of responsibility: • Management, planning, and quality assurance of the pâtisserie station according to BEATUS standards • Daily deployment planning, task distribution, and technical guidance of the pastry chef, two pâtissiers/pâtissières, and assigned employees • Ensuring defined interfaces in pâtisserie and confectionery • Production and control of mise-en-place for dessert, cake buffet, cakes, pastries, breakfast, half board, à la carte, and events • Development and co-design of a modern, light, and seasonal pâtisserie offering in consultation with the Executive Chef • Integration of vegan, vegetarian, and allergen-conscious options according to the BEATUS offering concept • Processing of regional, seasonal, and sustainable products with a focus on Swiss suppliers • Professional storage, FIFO control, and cost-conscious use of goods in the economat, cold storage, and frigor • Control of goods deliveries, quality, freshness, quantities, and correct booking • Responsibility for orders, par levels, and availability at the pâtisserie station • Compliance with and control of HACCP, hygiene, occupational safety, order, and cleanliness • Assistance with the setup and dismantling as well as the supervision of buffets and special events • Ensuring punctual handover to service, breakfast, banquet, and other kitchen stations • Active participation in the daily kitchen meeting and passing on relevant information • Documentation of recipes, production standards, allergens, and workflows • Cost-conscious handling of food, material, energy, and working time • Proactive reporting of deviations, complaints, bottlenecks, and quality risks to the Executive Chef or management You have: • completed vocational training as Koch/Köchin EFZ, Bäcker/in-Konditor/in, or Konditor/in-Confiseur/in or further training in this field • several years of experience • a clean and thorough way of working and high quality standards for yourself • excellent specialist knowledge • a well-groomed appearance • a high degree of service readiness You are: • a creative, resilient, flexible, loyal, and cheerful personality • quality-conscious in thinking and acting and ready to go the extra mile • responsible and team-oriented Employee benefits: • Year-round employment in a family-like environment • Promotion of your professional and personal qualifications through internal and external further training • Full-time and various part-time models with flexible working hours including shift work, also for career changers • Use of the salt bath, sports pool, and the fitness center at certain times • Massages and care applications for your health at advantageous conditions • Special conditions at the sister hotel Ermitage in Gstaad-Schönried • Super special prices at all Private Selection Hotels • Special prices for family overnight stays • Discounts in the region with the Thunersee-Staff card • Possibility for accommodation in our employee house and meals in the employee restaurant You can learn more on our homepage. We look forward to your visit as a guest or employee.